Stainless steel pan guide

In our stainless steel pan guide, we share our expertise to help you get the best results from your cooking. Whether you're choosing your first stainless steel frying pan or adding a new pan to your collection, we'll help you find the right model for your range cooker, cooking style and needs.

Stainless steel pan guide

Look after your stainless steel frying pan properly and it can deliver fantastic results for years to come. Stainless steel is exceptionally durable. It can withstand high temperatures, has no chemical non-stick coating to wear away and is a trusted choice in professional kitchens. Put simply, a quality stainless frying pan is an investment made to last. And the best stainless steel frying pan? The one you take proper care of.

To help your pan perform at its best, this guide covers everything you need to know about using, cleaning and caring for your stainless steel pan.

In this guide, we'll cover:

Find the right pan
How to choose the right stainless steel frying pan from our range.
Cooking with stainless steel
The simple technique that helps create a naturally non-stick cooking surface.
Cleaning & care
How to tackle burnt-on food, remove marks and restore your pan's shine.

The benefits of a stainless steel pan

Made to last for generations

Withstands very high temperatures

No chemical non-stick coating

Find your perfect stainless steel pan

Choosing the right stainless steel frying pan comes down to how you like to cook. Our pans feature a clever three-layer (3-ply) construction, with an aluminium core sandwiched between layers of stainless steel. This ensures fast, even and reliable heat distribution across the entire cooking surface.

Choose a 28 cm frying pan for family meals and larger dishes, or a smaller size for everyday cooking, side dishes and smaller portions.

Our range of stainless steel frying pans includes 24 cm and 28 cm sizes, as well as deep 28 cm sauté pans with lids. Complete your cookware collection with matching pots and saucepans, available in coordinating stainless steel or a distinctive black hammered satin finish.

Discover our cookware

There's a reason professional chefs around the world rely on stainless steel frying pans. Once you understand the technique, cooking with a stainless steel pan is surprisingly simple. The key is temperature control. You rarely need to use your hob's highest heat setting. Instead, allow your frying pan to heat gradually and give your food enough time to develop a proper sear. Follow the steps below and you'll soon get the most from your stainless steel skillet.

Place the empty frying pan over a low to medium heat and allow it to warm gradually. This gives you greater control over the temperature and reduces the risk of food burning or sticking. Avoid putting your stainless steel pan straight onto the highest heat setting. A sudden and extreme change in temperature can cause the pan to warp. Instead, increase the heat gradually until the pan reaches the right temperature.

How to clean and care for your stainless steel pan

One of the biggest advantages of a stainless steel frying pan is its exceptional durability. Unlike more delicate non-stick pans, you don't need to worry about accidentally damaging a coating with metal utensils. With a few simple care habits, you can keep your stainless frying pan looking its best and ready for your next meal for many years to come.

Follow these simple steps for the best results:

As mentioned earlier, always allow your frying pan to cool before you start cleaning it. Running cold water into a very hot pan can cause thermal shock and may permanently warp the pan.

Enjoy cooking

Enjoy cooking

Stainless steel pan guide

Stainless steel pan guide

Welcome to our stainless steel pan guide

How to cook with a stainless steel pan for the best results

1. Preheat the pan over a medium heat

2. Check that the pan Iis hot enough

3. Reduce the heat and add oil or butter

4. Add your food and let the pan do the work

5. Adjust the heat as you cook

6. Let the pan cool before washing

Is food sticking to your stainless steel pan?

Cleaning & Care

Let the pan cool before cleaning

Hand wash for the best results

How to remove burnt-on food

How to remove stains and discolouration

Discover our range of stainless steel cookware

FAQ

Why does food stick to my stainless steel pan?

Can I use metal utensils with a stainless steel frying pan?

Can I use a stainless steel pan on an induction hob?

Why does my stainless steel pan have stains or discolouration?

Can I put my stainless steel frying pan in the oven?