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Chef Knife - VG10 steel - 20 cm
In stock
Delivery in 4-7 days£109
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Product information
- Chef’s knife for chopping, slicing and dicing meat, poultry, fruit and vegetables
- Versatile all-round knife for everyday kitchen tasks
- Wide blade suitable for crushing ingredients such as garlic
- Pointed tip designed for precise rocking cuts and fine chopping
- VG10 steel with a hardness of 60–62 HRC
- 33 layers of high-quality stainless steel on each side of the blade
- Precision-ground edge angle of 12–14°
- Exceptional sharpness and long-lasting edge retention
- Highly resistant to rust and corrosion
- Ergonomic handle for a firm and secure grip
- FSC-certified Pakkawood handle
- Suitable for both professional chefs and home cooks
- Combines professional performance with stylish design
Specifications
Below you’ll find all information about features, contents, dimensions, weight and other specifications. Click the arrows to expand more specifications.







